The Shun Classic 3.5-inch Paring Knife features a high-performance VG-MAX cutting core clad in 68 layers of stainless Damascus steel for exceptional sharpness and corrosion resistance. Handcrafted in Japan, this versatile tool includes a traditional D-shaped ebony PakkaWood handle for superior control and balance during delicate tasks like peeling, coring, and trimming.
The Shun Classic 4-inch Paring Knife features a proprietary VG-MAX cutting core with 68 layers of Damascus stainless steel cladding for a razor-sharp, long-lasting edge. Handcrafted in Japan, this essential tool includes a comfortable D-shaped ebony PakkaWood handle designed for precision tasks like peeling, coring, and trimming. Its versatile size and superior craftsmanship make it a perfect addition for both professional chefs and home cooking enthusiasts.
The Shun Classic 6-inch Ultimate Utility Knife features low-frequency serrations and a curved belly, making it perfect for slicing thin-skinned produce and spreading condiments. Handcrafted in Japan by Kai USA Ltd., this versatile tool boasts a proprietary VG-MAX cutting core clad in 68 layers of Damascus stainless steel for exceptional edge retention and beauty. Its ergonomic D-shaped ebony PakkaWood handle ensures a comfortable, secure grip for a wide range of daily kitchen tasks.
The Shun Classic 6-inch Utility Knife is a versatile multipurpose tool featuring a narrow, straight blade perfect for precise tasks like trimming vegetables or slicing sandwich ingredients. Handcrafted in Japan, it features a proprietary VG-MAX cutting core clad in 68 layers of Damascus stainless steel and a comfortable, D-shaped ebony PakkaWood handle. This professional-grade knife offers exceptional edge retention and corrosion resistance, making it an essential bridge between a chef's knife and a paring knife.
The Shun Classic 6-inch Serrated Utility Knife features a proprietary VG-MAX cutting core clad in 68 layers of Damascus stainless steel for exceptional edge retention and corrosion resistance. Handcrafted in Japan, this versatile blade includes low-frequency serrations ideal for slicing through tough skins and soft interiors without tearing. The moisture-resistant, D-shaped ebony PakkaWood handle ensures a comfortable and secure grip for precision kitchen tasks.
The Shun Classic 6-inch Boning and Fillet Knife features a narrow, curved blade crafted with a VG-MAX cutting core and 68 layers of Damascus cladding for exceptional precision and food release. Handcrafted in Japan, this professional-grade tool includes a D-shaped ebony PakkaWood handle for superior balance and comfort when separating meat from bone or filleting fish.
The Shun Classic 9 inch Bread Knife by Kai USA Ltd. features a proprietary VG-MAX cutting core with 68 layers of Damascus cladding for exceptional strength and corrosion resistance. Its wide, low-frequency serrations effortlessly glide through crusty loaves and delicate pastries without crushing or tearing. Handcrafted in Japan, this professional-grade tool is finished with a durable, D-shaped ebony PakkaWood handle for superior balance and comfort.
The Shun Premier 7-Piece Essential Block Set features handcrafted Japanese knives with VG-MAX "super steel" cores and 64 layers of Damascus cladding. This comprehensive collection includes a paring knife, utility knife, chef's knife, bread knife, honing steel, and herb shears, all elegantly stored in a 11-slot bamboo block. Each blade is finished with a hammered tsuchime texture and contoured walnut PakkaWood handles for superior performance and comfort.
The Shun Premier 6-inch Chef's Knife features a hand-hammered tsuchime finish and a VG-MAX cutting core for exceptional sharpness and food release. Handcrafted in Japan by Kai USA Ltd., this agile and lightweight knife includes a contoured walnut PakkaWood handle for superior comfort and control. Its shorter blade length provides a high degree of precision, making it an ideal choice for dicing, slicing, and everyday kitchen prep.
The Shun Premier 8-inch Chef's Knife by Kai USA Ltd. features a hand-hammered tsuchime finish and a proprietary VG-MAX steel core clad in 68 layers of Damascus stainless steel for exceptional sharpness and food release. This lightweight and agile professional-grade tool includes a contoured walnut PakkaWood handle and an embossed end cap, providing a comfortable, well-balanced grip for versatile slicing, dicing, and mincing. Handcrafted in Seki, Japan, this exquisite knife combines ancient traditions with modern technology to serve as a high-performance centerpiece in any kitchen.
The Shun Premier 5.5-inch Santoku is a lightweight, multipurpose knife featuring a VG-MAX cutting core and 68 layers of Damascus cladding. Handcrafted in Japan, it boasts a hammered tsuchime finish to reduce drag and a contoured walnut PakkaWood handle for superior comfort and control. This agile blade is ideal for medium-sized kitchen tasks like slicing, dicing, and mincing.
The Shun Premier 7-inch Santoku knife features a VG-MAX cutting core clad in 32 layers of Damascus steel with a hand-hammered tsuchime finish to reduce drag. Handcrafted in Japan, this versatile multipurpose tool combines a sharp 16-degree edge with a comfortable, contoured walnut PakkaWood handle for professional-grade slicing, dicing, and mincing.
The Shun Premier 4-inch Paring Knife features a VG-MAX cutting core with 68 layers of Damascus cladding and a hammered tsuchime finish for effortless food release. Handcrafted in Japan, this versatile tool includes a contoured walnut-finished PakkaWood handle designed for precision tasks like peeling, trimming, and slicing small fruits and vegetables.
The Shun Premier 6.5-inch Utility Knife by Kai USA Ltd. features a VG-MAX super steel core clad in 68 layers of Damascus stainless steel for exceptional edge retention and beauty. This handcrafted Japanese knife includes a hammered tsuchime finish to reduce drag and a contoured walnut PakkaWood handle for superior comfort and control during precision tasks.
The Shun Premier 6.5-inch Serrated Utility Knife features a proprietary VG-MAX cutting core and 69-layer Damascus cladding for exceptional edge retention and corrosion resistance. Its unique blade design is serrated at the tip and heel with a fine edge in the middle, making it perfect for slicing foods with tough exteriors and tender interiors. Handcrafted in Japan, this versatile tool includes a hammered tsuchime finish to reduce drag and a contoured walnut-colored PakkaWood handle for comfort and control.